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巧克力糖果:一颗烹饪宝石

瑞士莲巧克力是真正的巧克力杰作,它体现了175年巧克力制作的匠心、奉献精神和技术诀窍。它们精致、细腻、味道丰富,是我们巧克力大师制作的真正美食珠宝。

Sketches of praline ideas.

巧克力艺术的开始

几乎每一个瑞士莲巧克力都是从一个想法、一个概念、一个草图开始的。这张蓝图被带到厨房。在这里,测试口味搭配,选择巧克力的类型和品种,制作并品尝第一批样品。在瑞士莲,每个人都参与到这个过程中,所有的想法都受到重视——少数幸运的消费者甚至可以品尝到最新的创意。一旦满足了结果,巧克力的形态被最终确定。瞧,一个新的瑞士莲巧克力诞生了!

瑞士莲的匠心

稳定的技艺、开放的思想、对细节的敏锐眼光和冒险的味觉是巧克力大师的最佳工具——尤其是在制作复杂工艺的巧克力时。但创造优雅和奢华的瑞士莲巧克力,需要的不仅仅是高超的技艺,专业的制作经验和匠心, 还需要赋予奉献精神和激情热忱。

Heart shaped chocolate praline.
Praline topped with a sugared almond.

由内而外的完美

我们只选用高品质的原料来制作巧克力,这也是为什么瑞士莲巧克力如此与众不同。不管是室内烘焙坚果来保留其新鲜风味,还是用传统手法生产焦糖和牛乳糖,每一个细节都只为呈现最好的风味。

精致的点缀

精致的线条,完美的热处理巧克力;细使穿长袍;无可挑剔的光泽处理;松露上明显的尖状物;在果仁上手工放置焦糖杏仁。这只是瑞士莲果仁完美制作的一些方法。真正让你享受的特别的东西。

Master Chocolatier finishing pralines with decorations.
Swiss Luxury Selection praline box with truffles.

A Royal Treat 

Legend has it, pralines were first invented, by chance, in the seventeenth century at King Louis XIV’s court. Caramel and almonds were shaped into bite-sized mounds and served to guests of the Comte du Plessis-Praslin. When chocolate as we know it became popular in the early 1800s, it began to replace caramel as a base. And so, the culinary jewel was created.

For the Gourmands

Lindt’s Swiss Luxury Selection is the pinnacle of our craftsmanship. Truly a luxury in every bite.

A little Something

Our Mini Pralines box is the perfect present for your host at a dinner party or as a gift for friends, family and colleagues. It’s ‘thank you’ made sweeter.